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Ladies Seminars
Award-Winning Chef Bernhard Götz CEC,
Executive Chef for Little America Hotel
“Food Presentation - Making Your Plate As Pleasing To The Eye As It Is To The Pallet”
Saturday, February 7, 2009
10am — 11am
Salt Palace Convention Center
http://www.littleamerica.com/slc/d8.html
Saturday, February 7, 2009
Conie Brooks Seminar
11AM - 12Noon
“Achieving Your Goals – Hunting, Personal and Life”
Coni Brooks is co-owner of Barnes Bullets. She and her husband Randy have worked together building the business since 1973. Barnes Bullets manufactures bullets for handloaders and have distribution worldwide. Coni has worn many hats in the beginning stages of the business – running bullet presses, obtaining loans and she is now in charge of sales and marketing. Coni loves the outdoors and everything about it. She has hunted since she was young enough to tag along with her father and has ventured too many places enjoying all types of hunting since her marriage to Randy. She obtained her pilots license at age 54 and says giving 110% is the way to achieve your goals in life.
Chef Bernhard Gotz, CEC – “Making Your Plate as Pleasing to the Eye as it is to the palate”
American Culinary Federation Western Region Chef of the Year Award winner and Executive Chef of the Little America Hotel in Salt Lake City, Chef Bernhard Gotz, will dazzle the audience with his techniques and secrets to prepare and present culinary masterpieces in your own home. Topics will cover presentation techniques as well as culinary secrets.
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